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Flanken (short) Ribs

$12.00

Flanken ribs are beef short ribs that have been cut across the bone instead of between the bone. They cook slowly in an oven and become fall apart tender.

  • 4-6 ribs per package

  • weight: .1/4 - 1/2 lb each rib

  • serves 4-5 people

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed

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Flanken ribs are beef short ribs that have been cut across the bone instead of between the bone. They cook slowly in an oven and become fall apart tender.

  • 4-6 ribs per package

  • weight: .1/4 - 1/2 lb each rib

  • serves 4-5 people

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed

Flanken ribs are beef short ribs that have been cut across the bone instead of between the bone. They cook slowly in an oven and become fall apart tender.

  • 4-6 ribs per package

  • weight: .1/4 - 1/2 lb each rib

  • serves 4-5 people

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed