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New York Steak

from $12.25

Cut from the short loin, the New York strip steak is a tender, marbled steak with good beefy flavor, it retains it’s robust flavor and an easy choice with it’s ease of cook ability.

  • Double or single packaged

  • single steak size : 10-11 oz

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed

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Cut from the short loin, the New York strip steak is a tender, marbled steak with good beefy flavor, it retains it’s robust flavor and an easy choice with it’s ease of cook ability.

  • Double or single packaged

  • single steak size : 10-11 oz

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed

Cut from the short loin, the New York strip steak is a tender, marbled steak with good beefy flavor, it retains it’s robust flavor and an easy choice with it’s ease of cook ability.

  • Double or single packaged

  • single steak size : 10-11 oz

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed