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Ribeye Steak

from $19.00

Cut from the prime rib roast, the Ribeye steak is an incredibly tender and marbled steak that retain their beefy flavor when cooked. Best cooked over high heat to sear to perfection.

  • Single or double packaged (see options)

  • single steak size : 14-16oz

  • cut 1.5” thick

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed

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Cut from the prime rib roast, the Ribeye steak is an incredibly tender and marbled steak that retain their beefy flavor when cooked. Best cooked over high heat to sear to perfection.

  • Single or double packaged (see options)

  • single steak size : 14-16oz

  • cut 1.5” thick

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed

Cut from the prime rib roast, the Ribeye steak is an incredibly tender and marbled steak that retain their beefy flavor when cooked. Best cooked over high heat to sear to perfection.

  • Single or double packaged (see options)

  • single steak size : 14-16oz

  • cut 1.5” thick

  • Dry-aged Beef

  • 100% USA Washington, single-sourced beef

  • Ranch Raised at Huntzinger Ranch in Royal City

  • USDA Inspected and Labeled

  • Hand cut, individually wrapped and Cryovac sealed